This is a GREAT easy recipe to whip up and store in the fridge for those times you are on the go or don’t have time to cook. It’s delicious warmed up or eaten cold. I will often eat some of this post workout when I don’t want to wake up the kids with the sound of the blender for a protein shake.
Ground 2 pounds of grassfed buffalo meat in skillet
add 2 tablespoons of coconut oil and 1 medium to large shredded sweet potato
cook 7-10 minutes until sweet potatoes are done.
sprinkle cinnamon on top- mix well and serve!Post A Comment
2 boneless/skinless organic chicken breasts
2 cups of Gluten free California Almond Flour
1/2 tbsp sea salt
1/2 tbsp garlic salt
1/2 tsp black pepper
Mix all dry ingredients together in a bowl- set aside
Run water over the chicken breasts, then dice them up
Mix a handful of diced up chicken in the bowl at a time until coated
Place on parchment paper on cookie sheet
bake at 375 degrees for 18 minutes
broil on HI for 3 to 4 minutes (until golden brown)Post A Comment